Diversity of lactic acid bacteria isolated from AOC Salers cheeseCALLON, Cécile; MILLET, Liliane; MONTEL, Marie-Christine et al.Journal of dairy research. 2004, Vol 71, Num 2, pp 231-244, issn 0022-0299, 14 p.Article

Cereal supplementation modified the fibrolytic activity but not the structure of the cellulolytic bacterial community associated with rumen solid digestaMARTIN, Cécile; MILLET, Liliane; FONTY, Gérard et al.Reproduction, nutrition, development (1989). 2001, Vol 41, Num 5, pp 413-424, issn 0926-5287Article

Effects of age and dietary fibre level on caecal microbial communities of conventional and specific pathogen-free rabbitsBENNEGADI, Nadia; FONTY, Gérard; MILLET, Liliane et al.Microbial ecology in health and disease. 2003, Vol 15, Num 1, pp 23-32, issn 0891-060X, 10 p.Article

Utilisation d'une technique d'empreinte moléculaire dans l'étude d'écosystèmes microbiens complexes. Application à la fabrication d'un fromage au lait cru « l'AOC Salers » = Use of molecular fingerprint for the study of complex microbial ecosystem. Application to AOC Salers cheeseGODON, Jean-Jacques; DUTHOIT, Frédérique; DELBES, Céline et al.Le Lait (Print). 2001, Vol 81, Num 1-2, pp 257-262, issn 0023-7302Conference Paper

Identification des bactéries lactiques de fromage d'AOC Salers par analyse SSCP (single strand conformation polymorphism) = Identification of lactic acid bacteria from AOC salers cheese by SSCP analysis (single strand conformation polymorphism)DUTHOIT, Frédérique; CALLON, Cécile; MILLET, Liliane et al.Sciences des aliments. 2002, Vol 22, Num 1-2, pp 23-31, issn 0240-8813Conference Paper

Fibrolytic activities and cellulolytic bacterial community structure in the solid and liquid phases of rumen contentsMICHALET-DOREAU, Brigitte; FERNANDEZ, Isabelle; PEYRON, Céline et al.Reproduction, nutrition, development (1989). 2001, Vol 41, Num 2, pp 187-194, issn 0926-5287Article